By striving to respect the environment, the family has chosen to practice non-intensive organic farming and has decided to maintain manual harvesting of both grapes and olives, following tradition.

In these unique locations, the local olive variety "Nocellara dell'Etna" is cultivated along with native red grapes such as "Nerello Mascalese" and white grapes like "Carricante" and "Catarratto".

The extra virgin olive oil produced is characterized by a balanced profile and a refined fruity aroma. The two wines obtained from family grapes, Etna Rosso Doc and Etna Bianco Doc, express the characteristics of the great Etna terroir through an elegant bouquet and fresh, intense, harmonious taste enriched with pleasant mineral notes.

Our tasting experiences begin with a walk through the vineyards and olive groves, dominated by splendid views of Mount Etna. Guests are guided through the fields to understand the first phase of winemaking: the agricultural stage.

Subsequently, visitors will be shown an ancient palmento with barriques, where they'll live a unique sensory experience: a journey through the senses to discover wine's true essence. A short film projected in the palmento will open a window into our past and present reality. The wine aging process, which occurs in barriques, is accompanied by classical music, following family tradition.

Discover where the wine is born: this is why our wine tasting begin with a walk through the vineyards and olive groves dominated by a splendid view of Etna. Guests are first accompanied between the rows to understand the first fundamental phase for production, namely the cultivation of the fields. Subsequently, they will be introduced into the ancient winery with attached barrel cellar to live a unique sensorial experience, a "journey" that will touch all their senses, which will lead them to understand the true essence of wine. The screening of a short film, in the palmento, will open a window on what we were yesterday and what we are today. The aging of the wine, which takes place in the barrel cellar, is accompanied by classical music, as per family tradition.

Here you will be able to taste wine while listening to music, which by spreading sound waves at low frequency, improves its organoleptic qualities. In the end, the tasting experience is held in a living area, with huge windows that face the vineyard and an open-plan kitchen with a wood oven. We serve fresh bread made with a starter, cured meats and cheese and a selection of pickled vegetables, all products typical of the area that, together with the oil and the wine, highlight the enogastronomic richness of our territory. It is a journey to discover autentic Sicilian flavours. The wine tasting can be experienced every day, and reservation is mandatory.
There is no minimum number of participants requested..